Executive Partner and Divisional President
Marc Jacobs is the Executive Partner and Divisional President of Aba, Antico Posto, Bar Ramone, Beatrix, Beatrix Market, Ēma, Rotisserie Ēma, Foodease, Foodlife, L. Woods, Mity Nice Bar & Grill and The Dalcy.
Marc began his career with Lettuce Entertain You (LEYE) in the fall of 1991, as a banquet server and busser at Bones (now L. Woods) in Lincolnwood, Illinois. After being cross-trained as a server, host and line cook, Marc became a manager of the restaurant upon his graduation from UIC in the summer of 1995.
Two years later, Marc was transferred to R.J. Grunts, LEYE’s first restaurant, and was quickly promoted to General Manager. It was there that he first worked alongside Rich Melman on the re-development of the restaurant, which went on to launch what would become Marc’s lifelong career in restaurants and hospitality.
In Marc’s 14 years as Partner at LEYE, he has led the creation, design and re-concept of more than 16 restaurants across Chicagoland including Beatrix; a restaurant and coffeehouse located in River North, Streeterville and Fulton Market, Beatrix Market; a quick and healthful grab and go experience, Ēma; a Mediterranean and California-inspired restaurant with Top Chef CJ Jacobson, Aba; the sister restaurant to Ēma, featuring a 400-seat restaurant and rooftop patio, The Dalcy; LEYE’s private event hall in Fulton Market, and Bar Ramone; a wine bar featuring Spanish tapas.
Marc’s passion lies in restaurant design, menu development, and team building. His restaurants and chefs have earned many accolades including a Michelin Bib Gourmand recognition as well as a spot on Chicago’s top restaurant lists from Zagat, Eater and the Chicago Tribune.
Marc sits on Lettuce Entertain You’s Executive Board, is an Advisory Council member and the Executive in Residence at DePaul’s School of Hospitality Leadership, often speaks on restaurant panels and seminars, and enjoys giving back to the restaurant and hospitality industry in Chicago.
Marc enjoys spending time with his wife Vanessa and their three children, Samantha, Alexandra and Gabriel, visiting new restaurants, and traveling.